FLOUR

It's the Simple Pleasures in Life

Champagne Valley Stonemill

GMO FREE  |  UNBLEACHED  |  100% NATURAL

 
Our Story

Champagne Valley Stonemill

The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families. We believe in only growing a crop that would be good enough for our families and our customers. Our wheat is grown using environmentally conscious modern farming methods that conserve moisture and natural organic material in the soil and is completely GMO free. Strict monitoring during the growth of the crop ensures that only the best and healthiest wheat is produced for the Mill. There is no need to bleach or include any additives to improve the flour. Our milling process is uniquely designed to produce a healthy flour for perfect baking. We know that you will enjoy the love and attention that has gone into it.

Our mill stones are imported from Denmark and have been further modified by Joos Solms. We ensure that the taste, nutritional quality and baking pleasure can be found in every bag of our flour. Our range includes:

 

  • Stoneground Wholemeal flour

  • Rye Flour

  • Stoneground Bread Flour

  • Stoneground Brown Flour

  • Stoneground Cake Flour

Products

natural-goodness
Stoneground
"00" Flour
Stoneground
Wholemeal Flour

Designed for perfect baking.

BAKE

NO PRESERVATIVES  | NO ADDITIVES

Stoneground
Brown Flour
Stoneground
Bread Flour
New
Stoneground
Cake Flour
Various sizes
available
Rye Flour

©2017 Champagne Valley Stonemill. Made in South Africa

Follow us:

Subscribe for updates & recipes 

CHAMPAGNE VALLEY STONEMILL, PAISLEY FARM, R600, CHAMPAGNE VALLEY, WINTERTON, KWAZULU NATAL, 3340

This site was designed with the
.com
website builder. Create your website today.
Start Now